Knaus Berry Farms’ Very Overrated Cinnamon Rolls.

Knaus berry Farm. What do you think when you read this, of course you think of their mouth watering cinnamon rolls. But wait, what if I told you I have had better or they have better items on the menu. Would you be in disbelief? Well I think their Cinnamon rolls are phenomenal but they aren’t the best thing on the menu. When it comes to their cinnamon rolls I find them to be over glazed and will not last over 5 hour of not eating them because they get really hard really quick and when you try to warm them up again they do not taste the same. But for instance their herb rolls(Cheaper and better) are perfect. At first they do not look like much to the eye but to the mouth that first bite has you gasping for another one. The thing about their Cinnamon rolls is that I can eat one and not really want another one due to the fact the amount of sugar and dough I have just consumed is enough to last me a week and plus they are really a type of food you would have to be in the mood for. Knaus Berrys’ herb rolls on the other hand can have me eating a whole dozen within an entire day and still keep their soft and fluffy texture as well as amazing flavor. The herb rolls are the type of food you can eat anytime and in any mood and still enjoy your food with out killing yourself with too much dough and sugar.

WHO AM I?

My name is Sebastian Linden and I am a senior in high school. I Live in the rural parts of Miami and attend Archimedean Upper conservatory. I have been introduced to a wide variety of food because my father is a head chef. This has been a big interest of mine and now I can write different reviews for you the people to read.

Why do this?

  • I am doing this because I love food and will just like to get my opinions a crossed.
  • I am publishing to help the people of Miami to know what is delicious and not so good to eat.
  • I am writing food and restaurant reviews.
  • I would love for this blog to connect to all the food lovers out there.
  • I hope to accomplish a blog that will be taken seriously and someday maybe become a food critic.
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